The fried yucca, also known as fried manioc, It is a great companion to many dishes and meals, today it is a popular and traditional recipe in South American countries. It is frequently used for accompany meat and replace the classic fries.
Although cassava is usually an ingredient present in the supermarket, not everyone pay due attention and many are unaware of their versatility in the kitchen. This plant is started at about 12 months of being planted, just time for their roots do not become too hard to be eaten.
There are many ways to prepare fried yucca, either strips or pieces and different ingredients such as salt, pepper, olive oil, etc. The truth is that it is a very simple and quick recipe.
Yuca Frita - an easy recipe
This popular recipe is characterized by a crunchy texture on the outside and soft inside. For their preparation, it can be purchased fresh or frozen cassava, this second option is peeled and their preparation is expedited.
Fried cassava is also a tasty snack when eaten alone. To learn about preparing a simple recipe step by step explains:
Ingredients for four servings:
- 1 bottle frying oil
- 1 unit cassava medium size
- 1 liter of water
Preparation is very easy, you should boil water, add salt and cook the cassava until it softens enough, without breaking. When softened, they allowed to stand and the pieces of suitable thickness are split removing the central strand. The last step is to fry them in batches until golden brown and sprinkle with salt to taste.
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Some variations in their preparation add pepper or olive oil. But if your procedure is the same.
If you have not read, we invite you to visit the article on the benefits of manioc flour and its many uses.
popular recipes with fried yuca
Many recipes make use of cassava or fried manioc in their preparation, being a perfect and delicious addition, some of these are:
It is a widely consumed food in Paraguay, practical and delicious. For its preparation is required:
- 4 eggs
- 4 boiled yucas
- 1 parsley
- Salt to taste
- 1 onion
- 200 grams of Paraguay cheese or similar.
Their preparation is quick and simple, cassava is cut into small pieces and chop vegetables. In a skillet with nonstick cooking cassava until golden brown and add the onion until transparent. egg, salt and other vegetables are then added and finally the cheese mixing everything. To give a stronger touch can be added a little ground pepper.
crispy pork and fried manioc
It is a very quick and easy to make at home recipe. It makes use of various ingredients such as:
- 300 gr of pork (lean)
- Olive oil
- ½ lemon
- And of course, cooked cassava
To prepare the pork chop and fry together with a little oil, a clove of garlic whole was subsequently withdrawn, allowed golden brown and lemon juice, salt and cumin is added is added.
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After mixing well withdraws aside and proceed to fry the cassava. It is cut into small sheets and left in the oil sear. This recipe usually decorated in a mold or cup, where all served together and share a glorious taste.
Fried fish in sauce and fried manioc
The fried yucca It is accompanied perfectly with the fish and other meats. This recipe makes use of different vegetables, salt and pepper, fish and boiled cassava.
- 500gr of boiled yuca
- 500g fillet of sole fish
- 1 bunch cilantro
- 1 onion
- 3 pears tomatoes
- 1 yellow pepper
- 3 garlic cloves
- 1 sweet paprika
- Salt and fresh pepper
- 3 tablespoons cornstarch
To prepare this recipe is necessary sancochar cassava and chop sticks, once these are al dente, browned in oil simultaneously in another pan frying fish place. fish with salt and pepper flavored, mixed with cornstarch and browned on both sides.
We proceed to make the sauce, onion sours in crescent shapes, garlic finely and cube tomatoes. In the pan, garlic fried in olive oil for a few seconds and add the onion next to yellow pepper saute for 5 minutes. other seasonings are added together vinegar and cook for another minute, to serve as fried fish accompanied with frit cassava.