The different types of teas, most from China, serve to lose weight, stay awake and combat premature aging, among other wonders, and hence their properties are considered as medicinal for many naturists.
Benefits of different types of teas
The body requested that Chinese tea with centuries of tradition: tea. Dried leaves of black color that came to our lands in the hands of the discoverers were so popular that, with the passing of the years, the variety in the market grew to the point I buy it often becomes a challenge.
The different types of teas and what are their properties
Therefore, here we show the properties of some types of tea you can find in Chile.
This variety is because orchards are planted in the shadow of the mountains, avoiding the generation of chlorophyll.
The main virtue is that white tea has more antioxidants than any other tea, so that combats skin aging, as well as increase concentration and favor the elimination of fat. Thus, for centuries it was reserved for the emperor and his visits tea.
It is the midpoint between green and black teas, because its flavor is similar to green, but without that pastoralism leave grass on the palate, while its similarity to the black variety is in color, but devoid of the subtle sweetness.
This bebestible is good because it strengthens the immune system, reduces the cholesterol levels and combat high blood pressure, in addition to cleaning the skin.
Once harvested tea leaves yellow, these are left to ferment and so acquire that color. However, degradation contributes to yellow leaves exhaling as much scent when in contact with water.
The contribution that makes the body yellow tea consists of folic acid and B, B1, B2 and C vitamins, along with retarding cellular aging and prevent problems with vision. However, the yellow tea stains teeth is therefore recommended to wash them every time you eat.
Branches green tea remain three years in the plant to give rise to kukicha type, whose leaves and stems are roasted fire for smooth infusion with slightly nutty flavor.
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Its virtue is that, being longer in the plant, has as many minerals, most notably calcium. It also has invigorating and diuretic effects, together with serving eyewash if conjunctivitis.
For centuries its use was limited to Chinese nobility because to produce it leaves are kept between two and fifty years in copper vessels, a process that gives the pu-erh reddish color and a strong flavor that leads to drink it slowly, like a wine.
Consumption pu-erh tea helps digestion of foods high in fat, low cholesterol, balances the hepatic metabolism and strengthens the immune system.
Rooibos tea to take it out bush which owes its name, so it really is not tea because the latter comes from the Camellia sinensis, but traded as such because of its resemblance to the tea leaves.
Rooibos is beneficial to health because -at have less caffeine than their counterparts - contributes to the relaxation of the nervous system, in addition to relieving colic young children.
This drink comes from the Chinese and British dispute over the sovereignty of tea. Weary of conflict, the British decided to open plantations in colonial India, where chai tea was born. The difference with the traditional infusion is that it contains ginger, cinnamon, cloves and ginseng, giving it a sweet and refreshing taste at the same time.
Chai tea anti-cancer virtues are attributed to him, reducing flatulence and amelioration of the effects of Evil Alzhaimer.
Earl Grey tea
Earl Grey tea, owes its name to the preferred variety was Earl Gray, who popularized it during the nineteenth century thanks to the gift of a Chinese man who, as the story goes, his son was rescued from the water by men of names of British nobleman. This mode Gray became fond of the mixture of black tea and bergamot oil.
Earl Grey has the bitterness of black tea with citrus scent dyes and intensified by bergamot peels. Along with this, it is popular thanks to its effects against anxiety, depression and fighting colds.
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Lapsang Souchong tea
This is a darker liquid than other teas because it is black tea leaves smoked, which also intensifies its aroma. The idea of dry smoke towering mountains of their origin is due to where the sun's rays come from dim mode.
Lansang Souchong tea is recommended to accompany cheeses or salty foods, as well as being a good diuretic and help reduce cholesterol.
The black tea is the most famous in the West and its name is because when not yet poured boiling water over the leaves, these are black. However, The Japanese call their red hue once prepared.
Apart from differences in angles on the color of the drink, black tea is graded into three categories: Ceylon, Assam and Darjeeling, the latter being considered as the best quality for the English. Finally, the black tea is a diuretic, antioxidant and stimulating, almost like a cup of coffee.
The color of green tea because it is collected when still contains chlorophyll and is then quickly dried. In addition, it is the second most popular variety of tea in the world, whose name in China depends on the region where it was extracted, while in Japan the level refers to the way it was collected.
Green tea is a vasodilator, which increases alertness when the mind does not want more war. this variety of tea also has diuretic properties and a high concentration of fluoride, which helps preserve dental health.
Dry red tea leaves have reddish because dried in copper pots and market value depends on how long it has been processed, a factor that fluctuates between two and fifty years.
The great virtue of red tea is its ability to increase metabolism, pointing to lose weight quickly, along with detoxify the body and lift your spirits. However, it should not be used by pregnant women, children and people with prolonged medical treatments because of its effects on chemical reactions in cells.
Writing: Life team Lúcida