Three different studies have found that eating sausages can be a risk factor for childhood cancer. Additives nitrite in sausages are carcinogens.
Sausages and nitrites - risk of childhood cancer
Between 1980 and 1987, in Los Angeles California, studies of the relationship between intake of certain foods and the risk of leukemia in children from birth to age 10 were made. The study found that children who eat more than 12 hot dogs a month have nine times the normal risk of developing childhood leukemia. Great risk for childhood leukemia also exists for those children whose parents eat 12 hot dogs or more per month.
The researchers estudiadaron Sarusua and Savitz cases of childhood cancer in Denver They found that children born to mothers who ate sausages one or more times per week during pregnancy had about twice the risk of developing brain tumors. Children who ate one or more times per week were also at increased risk of brain cancer.
As well It found that consumption of sausage by the mother during pregnancy was associated with an increased risk of childhood brain tumors.
How could sausages cause cancer?
The sausages containing nitrites used as preservatives, primarily to combat botulism. During the cooking process, nitrites combine with amines naturally present in meat to form N-nitroso carcinogenic compounds. It is also suspected that nitrites can be combined with amines in the human stomach, to form N-nitroso compounds. These compounds are known carcinogens and have been associated with cancer of the oral cavity, bladder, esophagus, stomach and brain.
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Some vegetables contain nitrites, do they cause cancer too?
It is true that nitrites are commonly found in many green vegetables, especially spinach, celery and lettuce. However, consumption of vegetables appears to be effective in reducing cancer risk. How is this possible? The explanation lies in the formation of N-nitroso compounds of nitrites and amines. Nitrite content vegetables also contain vitamin C and D, used to inhibit the formation of N-nitroso compounds. Consequently, the vegetables are very safe and healthy, and serve to reduce the risk of cancer.
Do other food products contain nitrites?
Yes, all cured meats contain nitrites. These include bacon and fish.
Do all sausages are a cancer risk of childhood?
Not all on the market contain nitrites. Because modern methods of cooling, nitrites are now used for producing red (associated with freshness) that for preservation. Sausages contain nitrite (nitrite-free), but taste like sausages with nitrite, have a brown color that has limited its popularity among consumers.
Here are four things you can do:
- Do not buy sausages containing nitrites. It is especially important that children and potential parents do not consume 12 or more of these sausages per month or better yet, do not eat them at all.
- Apply in your supermarket free of nitrites sausages.
- Contact your local school board and see if children are selling their sausages with nitrite in the cafeteria, and calls for the sale thereof is eradicated.
- Write to the FDA and express your concern that the sausages with nitrite are not labeled with risk of cancer for children.
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Update information on 26 Octuber 2105:
According to the World Health Organization (WHO), consuming processed meats such as sausages, bacon and ham, may cause intestinal cancer, experts of the organization (22 researchers from the International Agency for Research of the World Health Organization) and the they have alerted after evaluating more than 800 studies that were conducted in the world, based on the ratio of processed meats with cancer.
This evaluation has been officially classified as carcinogenic processed meats for humans.
Video process of preparing sausages
For better reference processes where hot dogs or sausages are prepared, check out this video about the steps you take to prepare. Not only the amount of nitrites and other chemicals which can make them a worthy food away to see him when trying to choose it as part of our diet, but also the processes by which it is manufactured.
First they reach the manufacturing plant waste an enormous amount of fine meat cuts. These are leftovers, so to speak, of the best cuts that are sold. They include fat, organs, bones, tissues, nails, teeth, etc.
These extra parts are animals such as pig, poultry and cattle, and are subsequently ground to extend them with your other components, such as starch, salt, water, sugar and chemical preservatives among which are nitrites.
Take a look and decide:
Research and writing Lucid Life